Don Sanchez Restaurant, inspired by the remarkably fresh and locally sourced ingredients found in the greater San Jose and Cabo San Lucas area, offers a fine dining experience celebrating the abundance of the farm, sea, and ranch. Join us for a truly memorable experience as our award-winning Chefs, Edgar Román and Tadd Chapman, blending both cultures and experiences, delights you with their interpretation of contemporary farm-to-table Mexican cuisine. 

El Restaurante Don Sánchez, inspirado en los ingredientes extraordinariamente frescos y de origen local que se encuentran en la zona de San José y Cabo San Lucas, ofrece una experiencia gastronómica fina que celebra la abundancia de la granja, el mar y el rancho. Acompáñenos en una experiencia